Following her passion under the direction of her mother, Chef Miles decided to pursue a degree at Le Cordon Blu in Atlanta, Georgia. During this time, she also gained her accreditation as a Certified Chef with the American Culinary Federation. After completion of this culinary program, Chef Miles set her eyes on the food industry. From her humble beginnings as a Sous Chef all the way up to her current role as an Executive Chef, Chef Miles has focused on superior quality assurance, consistency, employee development, and most importantly quality food.

Under her leadership as Executive Chef at Cafe Intermezzo’s airport location, she displayed the ability to exceed both Managing Partners and customer’s expectations through increased revenue along with delicious customized recipes. In 2018, she lead her staff to win the “The Taste of Hartsfield-Jackson” annual concessionaire food tasting competition, was voted Best Food and Beverage Award for Atlanta Hartsfield-Jackson International Airport, and won Restaurant of the Month, January 2018 for the Atlanta Hartsfield-Jackson International Airport.

These feats along with her dedication to carrying on her mother’s legacy has motivated her to start her own catering company that will oneday transform into a restaurant. To further enrich customer’s experience with Ella Amour & Co. Chef Jeri Miles decided to partner with her twin sister Chef Joi Miles to further the ambition of their mothers legacy. Together, they hope that Ella Amor & Co. has a lasting effect on each of their guests with impeccable service, quality cooking, and good food made with love.

This content has been reviewed and updated by Deashia Gillett.